Vacuum Freeze Fruit Rice Drying Machine

Product Description

The vacuum freeze-drying method is a process of liquid→solid→gas. During the freeze-drying process, the "liquid bridge" between the solution particles has been frozen into a "solid bridge". The relative position of the particles has been fixed, and there is no surface tension on the gas-liquid interface between the two particles.

As the solvent continues to distill, the "solid bridge" will continue to decrease, but the relative position between the two particles will no longer change until the "solid bridge" disappears completely.

1	Comply with FDA EU standards, electronic signatures, multiple passwords;
2	Automatic operation and manual operation can change in any node;
3	We can operate in the engine room and freeze-dried control room, which interlock with each otherto avoid misuse;
4	A variety of components, the main components working condition and temperature, vacuum
5	Process recipe management are free to set the freeze-drying technology curve;
6	Show stage feature in Freeze drying processes, and any jump
7	Freeze drying process can be adjusted to the formula;
8	Operation screen display with different point of failure;