Vacuum Freeze Fruit Rice Drying Machine

Vacuum Freeze Fruit Rice Drying Machine

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials.

Product Description

Vacuum freeze-drying method is a liquid → solid → gaseous process. In freeze-drying process, "liquid bridge" between the solution particles has been frozen into "solid bridge". The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, "solid bridge" continuously decrease, but the the relative position between two particles will not longer change until the "solid bridge" completely disappear

1

Comply with FDA EU standards, electronic signatures, multiple passwords;

2

Automatic operation and manual operation can change in any node;

3

We can operate in the engine room and freeze-dried control room, which interlock with each otherto avoid misuse;

4

A variety of components, the main components working condition and temperature, vacuum

5

Process recipe management are free to set the freeze-drying technology curve;

6

Show stage feature in Freeze drying processes, and any jump

7

Freeze drying process can be adjusted to the formula;

8

Operation screen display with different point of failure;

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