Vacuum Freeze Fruit Herb Drying Machine

Vacuum Freeze Fruit Herb Drying Machine

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials

Product Description

Description

CJS-200 Vacuum Freeze Drying Machine

Machine suitable for

food and vegetable drying

Power supply

380V,50Hz,3Phase,5Wire

Power consume

3.5KW

Cooling method

25 Air-cooled (room temperature 25 )

Structure

Integral, Base with wheels

Overall size

1300m950mm1850mm

Weight

800kg

Products Show

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Feature

 Technical Features 1 Screw compressor is used Blitzer refrigeration compressor, more stable performance, reliable, easy to maintain 2 Temperature and pressure of compressor has multiple protection features 3 Suction filter settings, prevent degeneration of stolen goods and acid  materials into the compressor chamber , corrosion internal parts and refrigeration oil. 4 Exhaust temperature protection set to avoid oil degeneration in extreme conditions , to reduce the exhaust temperature by cooling motor 5 Compliance with the Montreal Convention, with environmentally friendly refrigerants;

Machine1

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