Benchtop Freeze Dryer

Benchtop Freeze Dryer

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials Vacuum freeze-drying method is a...

Freeze-dry (brief named Freeze-dry) is a stable process of material dried which will put the material contained with water to freeze to solid first, then make among them of the water sublimate from solid to air condition, removing water to preserve materials.

The relative position of particles has been fixed and does not exist surface tension on gas-liquid interface between the two particles. With the continuous distillation of solvent, solid bridge continuously decrease, but the the relative position between two particles will not longer change until the solid bridge completely disappear.

parameter:

Description

SED-10DG Vacuum Freeze Drying Machine

Machine suitable for

food and vegetable drying

Power supply

380V,50Hz,3Phase,5Wire

Power consume

19kw

Cooling water qty

≥12m3/h(T≤30℃,P=0.2-0.3Mpa)

Structure

Integral

Whole volume(L×W×H)

4500mm×2000mm×2000mm

Weight

4T approx

characteristic

1 Screw compressor is used Blitzer refrigeration compressor, more stable performance, reliable, easy to maintain 
2 Temperature and pressure of compressor has multiple protection features 
3 Suction filter settings, prevent degeneration of stolen goods and acid materials into the compressor chamber , corrosion internal parts and refrigeration oil.

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