Freeze Dehydration Machine Vacuum Food Drying

Product description

● Dry vegetables like Radish, lettuce, pumpkin, carrots, spinach, cassava etc;

● Dry fruits like Apple, lemon, mango slices, dried longan, dried longan etc;

● Dry meat: fish, Sausage, jery beef, duck, ham ect;

● Others it can dry noodle, wooden, stick incense, herbs, flowers ect.

Main parameter

Main features

1. Energy saving and environmental protection.

The closed dehumidification cycle drying method is adopted to save operating costs; there is no waste gas and waste heat pollution, and the noise is low.

2. Stable operation and easy operation.

PLC + touch screen, stable operation, easy operation; PLC control, different drying curves can be set, suitable for drying different materials.

3. Secondary waste heat recovery technology (patent).

Using air-to-air heat exchangers to simultaneously dehumidify and recover waste heat can save energy by more than 40%.

4. Precise control of temperature and humidity.

Set different drying curves according to different materials, the heat pump dryer can control the temperature of the drying box between 20-80ºC.

5. Recover volatile components.

Some substances contain volatile components. During the drying process, the hot and humid air will become condensed water and then drained. The condensed water is collected to collect the volatile components.