When the equipment running, the microwave is first generated by the microwave generator, and the feeding device is input into the microwave heater; the material is sent to the microwave heating chamber by the transmission system, and the moisture in the material is heated and evaporated under the action of the microwave energy, and the water vapor passes. The dehumidification system is eliminated to achieve the purpose of drying. The bacteria in the material are killed by the biological and thermal effects produced by the microwave electromagnetic field. Since the microwave acts directly on the material, the drying temperature is low and the speed is fast, and the loss of the active ingredient in the material is small.
Food Processing, Food
Place of Origin:
Key Selling Points
10 Load 20 Load
(1)Chemical material, medicine tablet or pill, such as watered pills, honey bolus, honeyed bolus, condensed pill and Tibetan pill, etc
(2)All kinds of teas, herbs, flowers, green leaves, etc.
(3)Various dried meat, like beef, pork, chicken, duck, fish etc.
(4)Powder for various material, such as spices, other food additives.
(5)Agricultural products, such as china date, nuts, grains, peanut, etc
(6)Snack food, fruit seeds, grains, peanuts, chips, etc.