Product Description
The vacuum freeze drying method is a liquid solid gaseous process. During the freeze-drying process, the "liquid bridge" between the solution particles has been frozen into a "solid bridge". The relative position of the particles has been fixed, and there is no surface tension on the gas-liquid interface between the two particles.
Power | 380V,50Hz,3Phase,5Wire |
Total Power | 127Kw |
Input Capacity | 1000 Kgs per batch |
Drying chamber size(LWH) | 12000*2520*3500mm |
Production Time | 22-30 hours per batch |
Shelves Quantity | 17+_17 |
Structure | Integral |
Rack material | stainless steel |
Total weight | 14000Kg(Approx.) |
Products Show
Feature
1.Compressor is use Germany Bitzer , more stable performance, reliable, easy to maintain 2.Temperature and pressure of compressor has multiple protection features 3.Compliance with the Montreal Convention, with environmentally friendly refrigerants;
4.According to the characteristics of freeze-dried fruit, use rotary vane vacuum pump , the pumping speed is larger and more efficient
5.Electronic signatures,Three levels of user password management;
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