Ointment Manufacturing And Herbal Product Processing Equipment will be a new trend in the food industry of the future. With the increase in the demand for healthy and nutritious food, the black-tech freeze-dried food with better nutritional quality is expected to become a new hot spot in the market in the next few years, or it will detonate the big health industry.
Ointment Manufacturing And Herbal Product Processing Equipment firstly freezes the water in the food into ice, then heats it to a gas at a high temperature, and the food is dehydrated and dried. Dehydrated foods achieve long-term preservation because microorganisms and enzymes cannot release their water through water. When you need to eat, just add water again, the food will return to its original appearance, color, fragrance, taste, shape. Since the food is dried under low temperature and oxygen-poor conditions, the original nutrients of the food are almost free from any damage, so it is as nutritious as fresh food. In addition, the high dehydration rate of more than 95% also greatly prolongs the shelf life of this food. In the case of good packaging, the freeze-dried food can be stored at room temperature for more than 5 years without preservatives, and the weight is extremely light and transported. Convenience.
For food processing, the benefits of Ointment Manufacturing And Herbal Product Processing Equipment are actually very obvious: water control is thorough, preventing the growth of microorganisms and prolonging the shelf life; during the sublimation process, the substance itself freezes in the “ice shelf”, making The dried product can maintain the original traits, and has the ideal instant solubility and rapid rehydration; the oxidizable substances (such as vitamin C) can be effectively protected, the nutrients can be preserved intact, and the storage and transportation are convenient.
Ointment Manufacturing And Herbal Product Processing Equipment products do not lose their original solid skeleton structure, shape is not easy to change, and has instant solubility and rehydration. The appearance, shape and taste of the food after rehydration did not change much, and the rehydration rate was as high as 90% or more. Ointment Manufacturing And Herbal Product Processing Equipment is packaged in a vacuum or nitrogen-filled manner and stored in the dark, so it has a long shelf life and is easy to preserve.