The vacuum system is an important part of Ointment Manufacturing And Herbal Product Processing Equipment and generally includes rotary vane vacuum pumps or dry pumps and Roots pumps for accelerated vacuuming. The vacuum system is connected to the condenser via a stainless steel line, and a pneumatic butterfly valve is placed near the condenser to separate the condenser from the vacuum system. The role of the vacuum system is to create a vacuum that creates the environment and conditions for sublimation of the ice. The vacuum level of the vacuum system directly affects the sublimation rate of the product. The vacuum system requires Ointment Manufacturing And Herbal Product Processing Equipment itself to have a low leakage rate. The accuracy of vacuum control directly affects the operation of the pharmaceutical process.
In the process of basic research or clinical drug concentration monitoring, there are often a large number of samples to be tested. Using traditional sample preparation methods, the endogenous components in the sample are likely to interfere with the determination of the target drug, and more steps are involved. When Ointment Manufacturing And Herbal Product Processing Equipment is a heat-labile compound, the process needs to be carried out at low temperature or room temperature, which will inevitably increase the time required for sample processing.
Ointment Manufacturing And Herbal Product Processing Equipment is a high-tech in the field of dewatering products. The whole lyophilization process of Ointment Manufacturing And Herbal Product Processing Equipment is carried out under low temperature and high vacuum conditions, so it can effectively avoid heat sensitive and easy oxidation during processing. The destruction and loss of components greatly preserve and enrich the various nutrients and substances in the processed materials. It perfectly reproduces the original color, fragrance, taste and shape of Ointment Manufacturing And Herbal Product Processing Equipment, and it has the characteristics of light weight, fast rehydration, convenient eating and long storage period. It is now used in aerospace foods, and medicine is used to preserve antibiotics and vaccines.