Chicken Essence Boiling Dryer

Product description

The purified and heated air is introduced from the bottom through the exhaust fan and passes through the raw material sieve. In the working chamber, a fluidized state is formed by stirring and negative pressure. The water evaporates and is quickly removed, and the raw materials are quickly dried.

main features

The structure of China's boiling dryer is circular to avoid dead ends. There is a stirring device inside the hopper to avoid agglomeration of raw materials and the formation of flow channels. The particles are discharged by turning over. It is very convenient and full. The discharge system can also be designed according to requirements. It operates under negative pressure and sealed conditions. The air is filtered. Therefore, it is simple to operate and easy to clean. It is an ideal equipment that meets GMP requirements. The drying speed is fast and the temperature is uniform. The drying time is usually 20-30 minutes.

main parameter